“Before you begin to change your diet, spend a week recording everything you eat—and I mean everything. Before I made any changes to my diet, I journaled everything I ate each day for a week, including little things like gum or breath mints. If you have a piece of candy from your coworker’s desk, snag a few spoonfuls of your boyfriend’s ice cream, or finish the few bits of grilled cheese your kid left on her plate, write it down! It all adds up, and you just don’t realize how much you’re eating until you actually see it all on paper in front of you. I, for one, was stunned.” — Maria Menounos, author of The Everygirl’s Guide to Diet and Fitness, on how she lost 40 pounds
Stopping eating after dinner is an easy way to easily cut back on mindless munching and extra calories, and can help boost weight loss, White says. One way to prevent that post-dinner grazing is to brush your teeth almost immediately after your last meal of the day. The minty flavor in your mouth will make all your favorite foods taste gross anyway, and you won’t want to go back and brush your teeth all over again.
These sweet, juicy summer berries are tasty both fresh and dried in trail mix or in a salad, says Lisa Dorfman, a registered dietitian and author of The Reunion Diet. “At just 43 calories per 3.5 oz serving, they contain 61 percent of the RDA for vitamin C, and they’re also chock full of potassium, fiber, and resveratrol, a phytonutrient shown to protect the heart.”
Look for breads that say 100% whole wheat to make sure you getting the real deal. Ann Kulze, MD, of Charleston, S.C., author of Dr. Ann’s 10-Step Diet, A Simple Plan for Permanent Weight Loss & Lifelong Vitality, also recommends incorporating beans such as soy, lentil, chickpeas, and black beans into your diet. “They are high in fiber and protein so they’ll keep you full longer,” Kulze says.
If you watch TV often, you've probably seen a commercial pop up for Jenny Craig. When you do the diet, you receive a unique weight loss plan for your specific lifestyle and have a personal consultant to check in with at least once a week. And, the meals are delicious: There are more than 100 menu items to choose from for your meals, which are five a day plus one snack of your own.
Greens like spinach are low in calories so you can eat cups of them, allowing you to fill up on a variety of nutrients (vitamins A, K, C, E, copper, manganese, iron, calcium, and many others) while consuming few calories,” Zeratsky says. Spinach is an incredibly versatile vegetable, but it’s also a powerful weight-loss food. A spinach extract containing green leaf membranes called thylakoids boosts weight loss by 43 percent and is able to curb food cravings by up to 95 percent, according to a Lund University in Sweden study. The extract bolsters your body’s production of the satiety hormone, which curbs hunger, and promotes healthier eating habits.
Drink a whole cool glass of tea right before dinner. Drinking one glass of tea before dinner fills up part of your stomach, which means that you'll be less hungry when it comes to food. (Of course, eating a healthy dinner is still important.) Cool tea is important, too. Cold tea needs to be heated up by the body in order to be metabolized; this expends extra calories, meaning more weight loss.
“Burpees are such a great way to activate multiple muscles, get the heart rate up and burn mega calories. In one single burpee, you work your legs, arms and abs and you also elevate the heart rate to increase cardiopulmonary strength. If you’re looking to lose weight, incorporating them into your workout routine is a must.”—Kit Rich, celebrity trainer and co-owner of SHIFT by Dana Perri