FODMAPS, or FODMAPs, or Fermentable Oligossaccharides Disaccharides Monosaccharides And Polyols, are found in a wide variety of foods that are otherwise classed as healthy but are hard to break down in the gut, leading to bloating, excessive gas and stomach pains. Foods that are high in FODMAPs and might be a good idea to avoid are garlic, onions, beans and most wheat products.
Ready to step it up with your Fitbit tracker and set some new health and fitness goals? That’s awesome! Cue the fireworks! But if your ultimate goal is to lose weight, unfortunately, activity alone isn’t going to get you there—you also have to change what you eat. That does not mean you need to do a cleanse or detox. But it is possible to get a jump on weight loss, the smart and healthy way. Fitbit Dietitian Tracy Morris developed this kickstart one-week meal plan to help her clients see results, fast. Disclaimers: Please don’t try to lose more than 2 pounds per week, or dip below 1200 calories per day, which can compromise your metabolism. This is not a long-term plan, so you definitely don’t want to eat this way every week. But it’s a great way to kick off a weight loss goal, with specific meal and snack ideas, so you’ll see an initial drop—and be extra motivated to keep the momentum going this year.
While Matcha originates from Japan, the first of its kind attempt has been made to manufacture it in Assam, India. Matcha specific clones are grown with great care, and then manufactured in a fully automated plant under the supervision of Japanese brewmasters. A bold step taken by the Chota Tingri estate in Upper Assam, it sure looks like the gamble has paid off. For we now have our own Indian Matcha.
“Packed with important nutrients including vitamins A and C, potassium, and iron, one medium peach (only 38 calories) provides nearly 2 grams of fiber,” says Lauren O’Connor, a registered dietitian in Los Angeles, California. “A peach provides gentle laxative and diuretic properties; and thanks to itsbeta-carotenee, it also helps your skin stay fresh and bright.” (They also make the perfect after-dinner treat. Try this recipe for pomegranate and grilled peach dessert.)
The Academy of Nutrition and Dietetics (AKA the top nutrition authority in America) released a revised paper this year saying that both vegetarian and vegan diets are best for people's health as well as the environment. If you're not ready to make a complete shift to meatless and cheese-less, consider "part-time" vegan and vegetarian plans, where you eat mostly plant-based at breakfast and lunch or on weekdays, and then eat fish, meat, dairy, and eggs only during designated times.
Sure, you certainly need to drink plenty of water to help expedite the process of ridding your body of excess sodium, you can (and should!) also consume high-water content foods. Reach for cucumbers, tomatoes, watermelon, asparagus, grapes, celery, artichokes, pineapple, and cranberries — all of which contain diuretic properties that will also help you stay full due to their higher fiber content.
Good news for java lovers: The caffeine in coffee could speed up your metabolism and help your body burn slightly more calories (about 26 per cup). A study in Physiology & Behavior found that the average metabolic rate of people who drank caffeinated coffee was 16% higher than those who drank only decaf. Just be mindful of how much cream and sugar you add to your cup, which could offset any health benefits the beverage provides.
“Research published in the Journal of Nutrition in 2006 found that the type of DHA omega-3 oil found in salmon may have an ‘anti-obesity effect’ by preventing an increase in fat cells, causing death of pre-fat cells, and promoting the breakdown of fat in the body,” says Maleeff. Not sure how to prepare it? Try any (or all) of these five tasty salmon recipes.
Blackberries, blueberries, strawberries (and more varieties) are an ideal weight-loss food because they’re relatively low in calories, pack a nutrient-dense punch, and add tons of flavor to otherwise lackluster meals. “Loaded with fiber and antioxidants, these little fruits are great on cereal, yogurt, smoothies, salads, or alone as a snack,” Zeratsky adds. Fruit gets a bad rap when it comes to weight loss because of their natural sugar, but this actually helps relieve the monotony of a diet program. Berries satisfy your sugar cravings without destroying your progress because they’re filling, and can effectively curb your overal calorie intake by slowing digestion and the absorption of fructose.
When it comes to eating for weight-loss, fiber is where it's at. The Cleveland Clinic says women should aim for the recommended 25 to 30 grams per day — and one way to do so is loading your plate with broccoli, which contains 16 grams per bunch. Or, simply sneak them into the dishes you already love, like in this Fusilli with Broccoli Pesto recipe.
Consult your physician and follow all safety instructions before beginning any exercise program or using any supplement or meal replacement product, especially if you have any unique medical conditions or needs. The contents on our website are for informational purposes only, and are not intended to diagnose any medical condition, replace the advice of a healthcare professional, or provide any medical advice, diagnosis, or treatment.
Is there anything avocados can't do? This creamy superfood (loaded with monounsaturated fats, potassium, magnesium, folate, and vitamins C and E) has been linked to improved vision, good heart health, and a reduced risk of certain cancers. And avocados can also help whittle your middle: according to one study, people who regularly consume them weigh less and have smaller waists than those who do not. Another study found that women who eat half an avocado at lunchtime might experience reduced food cravings later in the day.
Sure, nuts aren’t known for being low in calories, but they have an array of other properties—namely a high protein and fiber content—that makes them ideal for weight loss. A study published in the Journal of the American Heart Association, Circulation, found that consuming 1.5 ounces of almonds daily (as opposed to a carb-dense muffin) along with a heart-healthy diet, helped to improve cholesterol and lipid profiles among the research participants. The study also found that eating almonds reduces belly fat, too.
Every tea has its own special weight-loss powers, but if your boat is sinking and you can only grab one package of tea before swimming to the deserted island, make it green tea. Green tea is the bandit that picks the lock on your fat cells and drains them away, even when we’re not making the smartest dietary choices. Chinese researchers found that green tea significantly lowers triglyceride concentrations (potentially dangerous fat found in the blood) and belly fat in subjects who eat fatty diets. Follow these steps to Make the Perfect Cup of Green Tea!
Do you mindlessly sprinkle salt on your food without even tasting it first? Stop it! Seriously. Extra sodium can lead to water weight gain and bloating, which will make your pants fit tighter (and the number on the scale tick up). Be sure to read your labels, too; sodium is typically lurking in in processed foods, even “healthy” ones like frozen dinners and canned soups.
A sprinkling of cinnamon could be all that’s standing in the way of you and those washboard abs. The sweet spice helps to regulate soaring blood sugar levels by stimulating insulin production. There is some evidence to suggest that cinnamon extract also makes fat cells more responsive to insulin, which means they’re much less likely to hold on to excess energy, and far more likely to burn existing fat stores instead.