You may think hand sanitizer will zap germs and prevent you from getting sick, but it could also be making you fat. Hand sanitizer contains triclosan, which researchers have found to be an “obesogen,” meaning it could cause weight gain by disrupting your body’s hormones. A study published in the journal PLOS One found that people who had detectable levels of triclosan in their bodies were associated with a 0.9-point increase in body mass index (BMI). If you’re really worried about germs, it’s best to rely on good ol’ soap and water.
The Google team looked at all their search data for 2016 to see what emerged as the top diet trends, and this buzzy acronym diet secured the top spot. Unlike most diets, it swaps counting calories for focusing on insulin levels — a measurement of your blood sugar that nutritionists love to zoom in on when evaluating a food's health merits — to ensure steady, lasting weight loss.
As for the health benefits of green tea, research does show that it may help protect against cardiovascular disease by preventing the oxidation of LDL cholesterol and reducing blood clotting. A meta-analysis of 13 randomized controlled trials, showed that it significantly lowered blood pressure, as well as LDL cholesterol and total cholesterol. So, adding a few cups of unsweetened green tea each day may be beneficial for heart health.
Case Western Reserve University is a leading national research university located in Cleveland, Ohio. Through its seven schools and college, Case Western Reserve offers top-10 programs in health law, organizational behavior and social work and top-25 programs in biomedical engineering, international law, medicine and nursing. More than 4,000 undergraduate and nearly 6,000 graduate and professional students are enrolled at CWRU, representing all 50 states and more than 90 countries.
It might make your breath smell a bit, but each clove of garlic is packed not just with toxin-battling antioxidants, but also a naturally occurring chemical called allicin. When digested, allicin reacts with the blood to create a product capable of killing off many harmful bacteria and viruses that your body may be harbouring – including in the digestive tract. A healthy gut it essential for achieve a flatter tummy – try adding a few raw cloves to your food just before serving to get the most out of it.
“Cilantro has numerous health benefits and is packed with nutrients such as fiber, iron, thiamine, zinc, folate, phosphorous, folate, vitamin K, and more,” says Ellis. Plus, it has a great aroma and flavor that screams summer! Cilantro may increase the production of digestive acids, which can help stimulate the gut to move waste out. A healthy digestive tract is key for weight loss, says Ellis.
Kale gets all the love (and it's a fantastic option, too), but if you prefer milder romaine lettuce as your salad base and it helps you eat more of it, go for it. When fruits and veggies were examined for their weight-loss potential, one that came out on top was leafy greens, per 2015 research in PLOS Medicine. Over a four-year period, eating a serving per day (that's two cups) was linked to about a half pound of additional weight lost. The veggies that helped with weight loss, like lettuce, tended to offer fiber and have a low glycemic load, which aids fullness, controls blood sugar and discourages your body to store fat, the study points out. Spinach, kale or head lettuce are other good options.
Now we go into diet myths, and start off with myths about exercise. Wait, what? I thought we were talking about diet, meaning food here. Also, why does the author keep talking about exercise when the Amazon description said lose weight without working out. Well, this book is just filled with a whole bunch of broken promises and sales pitches. I'm not impressed. With that said though, I do appreciate this chapter on myths. The heading may be misleading, but the myths are all real myths and worth a review.
Like peanuts, lentils also contain genistein, but their weight loss powers don’t end there. In one four-week Spanish study, researchers found that eating a calorie-restricted diet that also included four weekly servings of legumes aided weight loss more effectively than an equivalent diet sans the pulses. Those who consumed the legume-rich diet also saw improvements in their “bad” LDL cholesterol levels and systolic blood pressure. Next time you’re cooking something starchy for dinner, consider eating fiber and protein-packed lentils instead.
”But science actually tells us the opposite,” says the professor. “Regardless of whether you pick a sensible diet, exercise, behavioural therapy or a drug, our analysis of the literature shows that it’s those who experience the greatest weight loss in the first 2-4 weeks who have the greatest weight loss the following year. So if you’ve lost a lot of weight after one month, you’re more likely to have lost a lot of weight after a year or two.”
“If a client has come to me looking to lose 10 pounds, I would tell them to simply move. Move more, and more often. Walk or bike ride to class or work, even park further away from your location in the parking lot. Take the stairs or take a walk during lunch. You don’t have to spend hours every day in the gym sweating, but you do have to make a conscious effort to move more, and sit less. This works great because it doesn’t feel like work and you’re burning more and more calories throughout the day.” — Ajia Cherry, personal trainer and Founder at Functional Innovative Training
Salmon is a rich source of high-quality protein and provides plenty of "good" fats: omega-3 fatty acids. A diet rich in omega-3 fatty acids helped people feel more satisfied when they were watching their calories, per a study in Appetite. Eating salmon can be a delicious and versatile way to get your recommended two weekly servings of heart-healthy fish.
Does forskolin work? Uses, risks, and benefits Forskolin is a plant-based product that is used as a weight loss supplement. It is thought to help people lose weight by creating certain enzymes, and it may also have a range of medicinal uses. It has recently experienced a surge in popularity, but does it really work? We look at the benefits and risks of forskolin. Read now
Over a thousand years ago, matcha came to Japan as an aid to meditation practice. During long hours of sitting, monks would drink matcha to remain alert yet calm. Modern science has recently confirmed the lessons of centuries of tradition. Matcha is rich in L-Theanine, a rare amino acid that actually promotes a state of relaxation and well-being by acting upon the brains functioning. While stress can induce beta waves an excited, more agitated state, L-Theanine creates alpha waves, which lead to a state of relaxed alertness. And while L-Theanine is common in all tea, matcha may contain up to five times more of this amino acid than common black and green teas.
Some green tea varieties are better for weight loss than others. If you’re all about that green and on a weight-loss mission, you might want to choose Matcha green tea—the richest green tea source of nutrients and antioxidants. Registered dietitian Isabel K Smith explains why: “The whole leaf is ground and consumed as part of the beverage, as opposed to other (most) types of green tea where the leaves are steeped and then the tea is consumed.”
Giancoli also recommends finding a diet that fits in with how you really live. She notes that if you enjoy going out to eat but try to commit to a diet that forbids you from ever going to a restaurant, you’re just going to cheat. “It’s not sustainable… You’re most likely going to have a healthier meal if you’re going to cook yourself, but you’re depriving yourself of that social interaction if you never go out.” To put it another way: Your eating practices shouldn’t isolate you or keep you from having fun.
Also known as yam or yambean, this Mexican turnip is a great source of fiber, says Dr. Jaime Schehr, a registered dietitian in New York City. “This plant is great for weight loss due to its high fiber to sugar ratio (a whopping 32g of fiber per medium jimaca—that’s almost an entire day’s worth). They are also a good source of potassium, an essential mineral in maintaining water balance in our body.”