Another aspect of her death that really got to me was that she had heart problems, and heart disease was something that ran in my family. Since I was overweight, I realized I was putting myself at risk. I mean, she had triple bypass surgery when I was in the third grade and had been in and out of hospitals ever since. It really made me realize that I needed to get serious about my health.
FODMAPS, or FODMAPs, or Fermentable Oligossaccharides Disaccharides Monosaccharides And Polyols, are found in a wide variety of foods that are otherwise classed as healthy but are hard to break down in the gut, leading to bloating, excessive gas and stomach pains. Foods that are high in FODMAPs and might be a good idea to avoid are garlic, onions, beans and most wheat products.
Sesame seeds likely aren’t one of those foods you pay any mind to, but the crunchy little buggers have been shown to play a crucial role in weight maintenance and deserve to be tossed into a salad or whole wheat noodle dish. Researchers suspect its the lignans—plant compounds—found in sesame seeds (and flax seeds) that makes them so special. In a 2015 study, women who consumed high levels of lignans tended to weigh less and gain less weight over time when compared to women who didn’t consume these compounds in high amounts.