Wow… Thank you so much for this diet plan. I am following the plan and made a few substitutions for the things I do not eat BUT I make sure to follow the amount suggested & its working wonderfully. I even tried it with vegetarian substitutions for a day & ate tofu instead of chicken. This is my second week and I I’m so proud of myself and the results.. Not to mention it feels like I’m eating clean and when I eat clean I consume water far better then when I don’t . I’m also exercising just, simply walking 3 to 4 miles a day 5 days a week. Im not looking for life changeing results…lol but this plan is working. Looking forward to the summerrrrrrrr….!!!!!

“If I had to pick one food for weight loss, I would choose oatmeal. It’s a whole grain, high-fiber carbohydrate that sticks to your ribs, so it keeps you full and satisfied. Eating it also leads to a slow rise in blood sugar, which has been shown to keep insulin levels from spiking, leading to less fat storage. The key with oatmeal is how to make it so it’s not a calorie bomb. I recommend making it with nonfat milk in place of water, stirring in chopped raw nuts or natural nut butter, and topping with fresh or frozen fruits. If you need some added sweetness, a drizzle of maple syrup should do it. — Jessica Fishman Levinson, MS, RDN, CDN, culinary-nutrition consultant and founder of Nutritioulicious
Spice up your favorite foods with a few dashes of hot cayenne pepper sauce. Cayenne pepper contains capsaicin, an appetite suppressant; a study in American Journal of Clinical Nutrition found that people who ate capsaicin consumed 200 fewer calories at the next meal. Not only will this help you cut back on calories and boost weight loss, but researchers have also found that capsaicin can help you lose belly fat and lose weight fast.
Drinking enough water can help you stay slim, too. Research from the American Chemical Society in Boston found that having two 8-ounce glasses of water before a meal while also reducing portion sizes could help you lose weight and keep it off. Not to mention, water fills you up, curbing your appetite: "In addition to slightly boosting your metabolism, drinking water before meals has been shown to help you eat less without trying," says Sass.
“Packed with important nutrients including vitamins A and C, potassium, and iron, one medium peach (only 38 calories) provides nearly 2 grams of fiber,” says Lauren O’Connor, a registered dietitian in Los Angeles, California. “A peach provides gentle laxative and diuretic properties; and thanks to itsbeta-carotenee, it also helps your skin stay fresh and bright.” (They also make the perfect after-dinner treat. Try this recipe for pomegranate and grilled peach dessert.)
Cabbage is rich in antioxidants and vitamin C but extremely low in calories (just 22 per cup), so you can fill your plate with the leafy green guilt-free. And while you're probably familiar with the infamous Cabbage Soup Diet, there are plenty of alternate ways to eat this veggie that won't leave you feeling hungry. It's delicious in a variety of slaws or salads, and makes a crunchy garnish atop tacos or burgers.
It sounds silly, but switching which hand you eat with can save you calories, and help boost weight loss. “It takes 15 minutes for your brain to realize that you’re full,” celebrity personal trainer Jay Cardiello told us in our article 40 Weight Loss Tips for Over 40. “To give your mind time to catch up to your mouth, simply switch your fork to non-dominate hand. It may be frustrating, but it’s a simple and unnoticeable way to curb overeating and lose weight.”
Consistent with the current study, recent findings indicate that slow weight loss, as recommended by current guidelines, worldwide, is not a priority over rapid weight loss. Purcell et al. in a clinical trial studied the effect of weight loss rate and weight management. Their results showed that in the long-term, with rapid weight loss (450 to 800 Kcal/day) than gradual weight loss (500 kcal less than the daily requirement), the weight loss is faster and more stable. The researchers suggested that the limited carbohydrate intake of very-low-calorie diets might promote greater satiety and less food intake by inducing ketosis. Losing weight quickly may also motivate participants to persist with their diet and achieve better results (29).
“Packed with important nutrients including vitamins A and C, potassium, and iron, one medium peach (only 38 calories) provides nearly 2 grams of fiber,” says Lauren O’Connor, a registered dietitian in Los Angeles, California. “A peach provides gentle laxative and diuretic properties; and thanks to itsbeta-carotenee, it also helps your skin stay fresh and bright.” (They also make the perfect after-dinner treat. Try this recipe for pomegranate and grilled peach dessert.)
Like peanuts, avocados contain metabolism-enhancing monounsaturated fats that have been shown to reduce hunger. In fact, a study in Nutrition Journal found that participants who ate half a fresh avocado with lunch reported a 40 percent decreased desire to eat for hours afterwards. What’s more? The trendy toast topping is also loaded with unsaturated fats, which seem to prevent the storage of belly fat, as well as satiating fiber and free-radical-killing antioxidants.

“There are many foods that aid weight loss, but one that I often recommend to my clients and eat myself is grapefruit. Researchers at Scripps Clinic in San Diego found that when obese people ate half a grapefruit before each meal, they dropped an average of 3.5 pounds over 12 weeks. Apparently, the tangy fruit can lower insulin, a fat-storage hormone, and that can lead to weight loss. Plus, since it’s at least 90% water, it can fill you up so you eat less. However, if you are on certain medications you should not have grapefruit or grapefruit juice, so check the label on all your prescriptions, or ask your pharmacist or doctor. — Patricia Bannan, MS, RDN, author of  Eat Right When Time is Tight.
Quinoa is a unique whole grain because it’s a complete protein (about 7g per serving) and high in fiber (6g). Dietary fiber actually binds to fat and cholesterol, helping your body absorb less of the two. The ancient grain is also rich in eight essential amino acids, and vitamins and minerals like magnesium, calcium, phosphorous, iron and B12—both of which are crucial to energy levels. “Quinoa is great eaten alone, mixed with raw veggies as a cold salad, or warm like a pilaf,” Zeratsky says. It’s a high-quality carb that scores low on the glycemic index, so you won’t experience a sharp rise and fall of blood sugar.
Kefir is a yogurt-like substance, but it actually contains less sugar and more protein than conventional yogurt while remaining packed with gut-friendly probiotics that can help you lose weight by aiding digestion. In one study, kefir displayed weight loss properties similar to those of milk and other dairy-rich products. Other probiotic-rich foods include kombucha, bone broth, and fermented items such as sauerkraut and kimchi.
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